Incrocio(Sour - Ale)

This beer is produced respecting ancient brewing traditions, but with local features.

The beer matures for long time in oak barrels. During this period a mixed fermentation by several yeasts and lactic bacteria occurs. At the end of this long period, we add must of our Incrocio Manzoni grapes, to start a secondary fermentation and to give complexity.

Bottle conditioned, unfiltered and unpastorized.


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