Cuvée de Pesga

Sour ale with peaches added (local yellow nectarines). 100% fermented by Brettanomyces Lambicus and aged in oak barrels with a mix of bacteria from our cellar

(4.09)

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ABV:7%
IBU:20

Cuvée de Zrisa

Sour ale with cherries added, a mix of two varieties from Vignola: “duroni”. 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar

(4.04)

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ABV:7%
IBU:25